We’re
looking for an Innovative and Insanely Passionate
Executive Sous Chef
Showing posts with label Hospitality. Show all posts
Showing posts with label Hospitality. Show all posts
Mixologist Bartender
Whirlwind Entertainment, 6 Cargill Ave Kingston 10 is looking for a Mixologist Bartender between the age of 25-35yrswith at least 2yrs experience . Contact amurdock@whirlwindintlgroup.com or Tele#665-0565
Wedding Coordinator
Resort in Montego bay is in search of an experienced Wedding Coordinator. Interested persons should submit their resumes to jobsinmontegobay@gmail.com
Lifeguards
Lifeguards needed in Montego Bay ASAP
Please send your Resume and Application to admin@aquasolpark.com. Subject line should be Lifeguard. Only shortlisted applicants will be contacted.
Resort in Montego Bay
Resort in #MontegoBay is in need of a Receiving Manager, Pastry #Cook, Spa Therapist, Hair Stylist, Disc jockey, Front Desk Team Lead, Furniture Attendant, Lifeguards, Room Attendants, Bartenders and Cooks
Interested applicants must submit their resumes to: hrvacancies@rocketmail.com
Prestige Travelers by Karisma in Negril, Jamaica
Posts available
1. Closer
2. Sales Representative
3. Marketing Manager
4. Marketing Supervisor
5. Arrival Hostess
6. Bookers
7. Concierge Support
8. Room Attendant (Male)
9. Nanny
10. Concierge (member services)
11. Butler (member services)
12. Supervisor (member services)
Positions require experience in sales or similar field.
Email resumes to recruitment.hireme240@gmail.com
Deadline: May 6, 2017
Only shortlisted candidates will be contacted.
Resort in Montego Bay required the following
- Bilingual Contact Centre Agent (French and Spanish)
- Waiters
- Stewards
- Housemen
- Security Officers
- Front Office Agents(preferably males)
Interested persons should send their resumes to jobsinmontegobay@gmail.com
LINE COOK
Reports to: Kitchen Manager
Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities:
Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and properly store leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.
- Assumes 100% responsibility for quality of products served.
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Follows proper plate presentation and garnish set up for all dishes.
- Handles, stores and rotates all products properly.
- Assists in food prep assignments during off-peak periods as needed.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Qualifications: - A minimum of 2 years of experience in kitchen preparation and cooking.
- At least 6 months experience in a similar capacity.
- Must be able to communicate clearly and effectively.
- Be able to reach, bend, stoop and frequently lift up to 40 pounds.
- Be able to work in a standing position for long periods of time
- Must have exceptional hygiene and grooming habits.
- Must be an energetic team-player with strong work ethic
- must be able to read and write
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual’s professional development.
LOCATION: Smoked Marlin Restaurant, Hopewell, Hanover
Contact Info: 609-4181/ smokedmarlinja@gmail.com
Aquasol Montego Bay
We need the below workers in Montego Bay ASAP:
3 servers
2 scullions
1 cook
1 bartender
1 skating assistant
2 lifeguards
1 go-kart assistant
Please send your Resume and Application to admin@aquasolpark.com. Food handler is required for the first 4 positions on the list. Application closes April 13, 2017. Only shortlisted applicants will be contacted.
Head Chef
For fast food franchise in Kingston. Must have at least 2 years experience. Able to cook bulk meals. Good knowledge of inventory management. Creative and able to meet the demands of a fast pace environment. Must be able to monitor waste and keep cost low. Must be able to work on weekends and public holidays. Interested persons send resumes to raybertfoods3milesmanager@gmail.com
Aerobics Instructor & Personal Trainer
Aerobics Instructor needed to teach 2 morning classes a week from 6:30am-7:30am at Weapons of Fitness Training Center. Must be able to teach a variety of classes (ie: HIIT, Zumba, weight lifting class etc.)
Also needed is a Personal Trainer with or without clientele to offer 1 on 1 or group personal training sessions.
Position(s) is available immediately. Please call O'Neil for interview, 283-4081.
Sales Reps Needed
A small Start-up company is looking for results-driven sales representatives to actively seek out and engage customer prospects for a new product.
Responsibilities include:
• Present, promote and sell products using solid arguments to prospective customers
• Establish, develop and maintain positive business and customer relationships
• Reach potential customers through cold calling
• Achieve agreed upon sales targets and outcomes within schedule
Requirements:
• Excellent knowledge of MS Office
• Highly motivated and target driven with a proven track record in sales
• Prioritizing, time management, and organizational skills
• Relationship management skills and openness to feedback
• At least 4 CXC or GCE subjects, including English and Maths
• Willingness to grow with the company
• Reliable transportation
Email: kessie22@yahoo.com
Responsibilities include:
• Present, promote and sell products using solid arguments to prospective customers
• Establish, develop and maintain positive business and customer relationships
• Reach potential customers through cold calling
• Achieve agreed upon sales targets and outcomes within schedule
Requirements:
• Excellent knowledge of MS Office
• Highly motivated and target driven with a proven track record in sales
• Prioritizing, time management, and organizational skills
• Relationship management skills and openness to feedback
• At least 4 CXC or GCE subjects, including English and Maths
• Willingness to grow with the company
• Reliable transportation
Email: kessie22@yahoo.com
LABEL MANAGER (GEEJAM MUSIC GROUP)
We are looking to add to the team and bring in a new label manager to work alongside us in supporting our music projects and bands.
The successful candidate will have proven experience and understanding of sales, marketing and distribution and a sound understanding of the modern music business. We’re looking for someone who has a strong appreciation of the repertoire we represent and identifies well with both physical and digital routes to market.
The role is based in Port Antonio, and package is subject to experience and potential.
Interested persons may email an application letter and resume to studiojobs@geejam.com by 3rd Feb 2017.
Please address letter to:
THE LABEL DIRECTOR
Geejam Music Group Inc.
San San
Port Antonio P.O. Box 7312
Portland
Only shortlisted applicants will be contacted. The successful applicant will be required to be based in Portland.
Marketing Assistant, Sous Chef, Wedding Specialist
Kaluga Kafe
Be apart of the Kaluga team if you are intelligent, energetic and has integrity. Send resume to kalugajobs@gmail.com by 31/1/2017
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