Main Purpose of Job:
To create/design menus, innovate delectable recipes and experiences that will promote the brand recognition of the company, and to manage the Company kitchens.
Manage all aspects of the consumer kitchens.
Work directly with various stakeholders to execute menu reviews, recipe development, product demonstrations consumer experiences/demos and seminars in alignment with corporate goals.
Prepare Food and Beverage for Corporate events.
Responsible for adhering to all local, corporate health and safety regulations.
Development and dissemination of recipes to increase consumer demand for products
Create and edit culinary marketing content for social media, public websites, and traditional media.
Create and execute sales, product and consumer presentations.
Engage and represent the Company in corporate projects in the interest of company-wide business development and brand enhancement.
Complete special projects and other duties as assigned.
Strict adherence to Nestlé Corporate policy, WHO Code, Nestlé Instructions, and local legislation
Accomplish and promote the Safety, Health and Environment (SHE) policies established by the company.
All Nestlé functions across our Value Chain are fully responsible for observing mandatory principles, norms and instructions, for maintaining agreed Quality standards and for constantly improving them.
Any other additional duty required by the department including support of the programs, policies and corporate/regional
Please send your resume to application.letters@jm.nestle.com for consideration. Please put the position you are applying for in the subject line.
