To efficiently manage the Health Centre at a food processing facility, to assist in minimizing occupational health problems, safety hazards and promoting wellness.
The ideal candidate should be a Registered Nurse and a Certified Mid-Wife
and should possess the following:
Advanced nursing education from a recognized tertiary institution;
Critical Care Registered Nurse, would be a distinct advantage;
Certified in Basic Life Support and Advanced Cardiovascular Life Support;
At least five (5) years’ experience as a Registered Nurse, with experience in
emergency care in a hospital setting;
Counseling and training skills;
Competence in Microsoft Office Suites;
Experience in a manufacturing environment would be an asset;
A reliable motor vehicle.
Interested applicants should send resume detailing experience and qualification no
later than Friday April 7, 2017 to:
The Group Human Resources Manager
Group Human Resources Department
Jamaica Broilers Group Limited
McCook’s Pen, St. Catherine
Email: Grouphr@jabgl.com
We thank you for your interest, however, only short listed persons will receive a response.
