Join our Hope Zoo Preservation Foundation Team
Cashiers needed
Description:
The cashier will process food and drink orders and collect payments from Zoo guests and Zoo employees. Greets guests, responds to inquiries, and maintains public food area(s).
Working Hours: Full time – 40 hours per week/Monday - Sunday
Duties
Responsible for managing register drawer for cash and credit card sales.
Wait on customers in a friendly and welcoming manner.
Enter orders in POS system.
Accept payment for order.
Take cash payment and return correct change.
Properly run credit card and process accordingly.
Relay guest’s orders to the kitchen staff.
Keep counter and front area clean and organized.
Let cook staff know when food and drink products are running low.
Organize food orders and distribute to proper guests.
Watch for online orders, enter order into POS and disseminate information to kitchen.
Other duties as assigned.
Physical Requirements
This position requires speaking, seeing, hearing and interacting with guests and staff. Must be able to lift and carry up to 40 pounds.
Work Environment
Work is performed in a food prep and kitchen environment with moderate noise. Due to food prep and grills, temperature in area may be warm at times. May require walking to various locations throughout the Zoo with exposure to elements. Due to Zoo’s hours of operation, night and weekend availability is required.
. Requirements: Must be able to start working immediately
Work Qualifications
Must be at least 18 years of age.
Ability to use Point of Sale computerized system.
Ability to work as a team or independently.
Must be able to handle pressure well in very busy situations.
Must have clear and strong communication skills.
Good mathematical skills are beneficial.
Positive customer service experience is highly desired.
Hope Zoo Society is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Email resume to hopezoofoundation@gmail.com
Application closes on July 28th 2021.
